Scissors Maintenance Guide: Cleaning, Oiling, and Sharpening Tips for Longevity

Scissors Maintenance Guide: Cleaning, Oiling, and Sharpening Tips for Longevity

A great pair of scissors deserves great care. Whether you’ve invested in high-end Japanese steel or a beginner-friendly pair, proper maintenance is key to performance, hygiene, and longevity. Here’s your complete care guide.

1. Daily Maintenance:
  • Clean After Every Use: Wipe blades with a soft, dry cloth or alcohol swab to remove hair, moisture, and product residue.
  • Oil the Pivot Area: Apply a drop of scissor oil at the pivot joint to keep it smooth and prevent corrosion.
2. Weekly Care Routine:
  • Deep Clean: Use a scissor oil to clean the entire blade. 
  • Tension Check: Adjust the screw if blades feel too loose or too tight. A perfect tension lets the blades cut without force.
3. Sharpening:
  • How Often? Every 6–12 months for pros using them daily.
  • Who Should Sharpen? Always use a trusted, professional sharpener—especially for convex or Japanese steel blades.
  • Signs You Need Sharpening: Tugging, folding hair, or a "crunch" sound.
4. Storage Tips:
  • Store in a case or holster—never toss them in a drawer.
  • Avoid moisture or humid environments that cause rust.
  • Never drop them. One fall can ruin the alignment.
Wrap-up:
 Your scissors are your craft’s most important tool—treat them like it. At Shogun, we build scissors to last, and with the right care, they’ll serve you flawlessly for years to come. Need help choosing the right oil or case? Our team’s always here to guide you.
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